BICOL EXPRESS

BICOL EXPRESS RECIPE List:

Pork Shoulder

Extended Eco-friendly Chili A myriad of all kinds of peppers

Cans of Coconut Milk

Ginger root root

Inside The Kitchen:

Shrimp Paste or Bagoong Alamang

Garlic clove clove, Onion, Oil

Salt, Pepper

Elements

2 pounds pork shoulder, cubed

4 computer systems. extended eco-friendly chili a myriad of all kinds of peppers, (seeded)

2 cans (13.5 ozs.) coconut milk

3 cloves garlic clove clove, minced

1 medium onion, chopped

2 thumb size ginger root root, decline in strips or shredded to produce 2 teaspoons

2 tbsps . shrimp paste or bagoong alamang

pepper and salt to taste

PREPARATION TIME : 10 mins

Cooking : 30 minutes

1 Warmth oil, saute the garlic clove clove and onion and ginger root root, and half from the chili a myriad of all kinds of peppers.

2 Range from the cubed pork and shrimp paste and saute for two main minutes.

3 Then add coconut milk, stir until it boils.

4 Turn lower the heat to simmer, stirring every so often, until half the liquid is evaporated, about a quarter-hour.

5 Stir inside the relaxation in the chili a myriad of all kinds of peppers, and remain applied prior to the meat is tender and coconut milk makes body body fat, about 10 mins.

6 Add pepper and salt to taste. Adjust the heat if not hot enough, with the help of the seed items that you just removed the a myriad of all kinds of peppers.

7 Serve with grain.