BICOL EXPRESS RECIPE List:
Pork Shoulder
Extended Eco-friendly Chili A myriad of all kinds of peppers
Cans of Coconut Milk
Ginger root root
Inside The Kitchen:
Shrimp Paste or Bagoong Alamang
Garlic clove clove, Onion, Oil
Salt, Pepper
Elements
2 pounds pork shoulder, cubed
4 computer systems. extended eco-friendly chili a myriad of all kinds of peppers, (seeded)
2 cans (13.5 ozs.) coconut milk
3 cloves garlic clove clove, minced
1 medium onion, chopped
2 thumb size ginger root root, decline in strips or shredded to produce 2 teaspoons
2 tbsps . shrimp paste or bagoong alamang
pepper and salt to taste
PREPARATION TIME : 10 mins
Cooking : 30 minutes
1 Warmth oil, saute the garlic clove clove and onion and ginger root root, and half from the chili a myriad of all kinds of peppers.
2 Range from the cubed pork and shrimp paste and saute for two main minutes.
3 Then add coconut milk, stir until it boils.
4 Turn lower the heat to simmer, stirring every so often, until half the liquid is evaporated, about a quarter-hour.
5 Stir inside the relaxation in the chili a myriad of all kinds of peppers, and remain applied prior to the meat is tender and coconut milk makes body body fat, about 10 mins.
6 Add pepper and salt to taste. Adjust the heat if not hot enough, with the help of the seed items that you just removed the a myriad of all kinds of peppers.
7 Serve with grain.
